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Pollo con Salsa/ Chicken Burrito with Salsa
By: Erik  -  10/24/2012

Ingredients you will need:

1.       2 chicken breasts

2.       8oz of Salsa de Rosa

3.       1 tbsp. olive oil or butter

 

Directions:

1.        Cut chicken into large cubes

2.       Heat olive oil over medium heat and cook chicken just until done

3.       Stir in Salsa de Rosa and heat 2 minutes on low heat

Serve rolled in heated tortillas or over nachos

Tip: add lettuce and cheese to taste

 


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Salsa de Rosa
13941 NE 85th Street
Redmond, WA 98052
425-241-4894


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