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Fresh Salsa Salsa de Rosa Our Story

Rosemarie (a.k.a. Rosa a.k.a. Ro) developed the recipe for Salsa de Rosa in the late 1970's and shared it often with family and friends. Her salsa recipe took on a dramatic change soon after her marriage to Steven in 1980. Steven encouraged Rosemarie to make the salsa chunkier so that it was easier to dip with chips.

Partially born out of necessity, and after lots of encouragement from friends and family, she established the business in 1999. The early part of that year was spent conducting feasibility studies, writing the business plan, acquiring business licenses and permits, having the food product subjected to all the required testing, and finally, selecting product packaging and labeling.

Finally after the required legal mumbo jumbo, we approached our first store and wahlah! The rest is history!

In the beginning . . .

Six months later

At nine months

Today, many years later!

Steven and Rosemarie in California at "America's Best Food" show in 2006.

Contact us - email us at

Check out Ro's father, "Pancho" playing guitar in his Mariachi
band in a Selena video.

Our Target Market: Consumers who appreciate truly fresh and flavorful salsa.

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Our Story

Salsa de Rosa
13941 NE 85th Street
Redmond, WA 98052

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