Salsa De Rosa -

Bean Dip

Takes only minutes to prepare.

1 can of whole Pinto beans (remove water).

1/2 cup Monterey Jack or your favorite cheese

2 tbs. milk

1/2 cup Salsa de Rosa

Heat can of Pinto beans over medium heat in a saucepan. Mash beans to desired consistency; add cheese and stir occasionally until cheese is melted. Add

and mix well. Serve with tortilla chips.

3/7/2005

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