Salsa De Rosa -

Mary Ellen's Favorite Dip

From the files of Mary Ellen
1 - 8oz. pkg. cream cheese, softened
1 - 160z container Salsa de Rosa
1 cup shredded cheddar cheese

Mix above ingredients in a blender, food processor or in a mixing bowl with an egg beater. Refrigerate until ready to use. This is good on tortilla chips or crackers!

3/7/2005

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