Salsa De Rosa -

Shrimp and Crab appetizer*

Easy appetizer to awe your guests with AND it's LOW CARB!

4 oz cooked Shrimp (small)

4 oz cooked Crab meat

8 oz , Hot

Mix all ingredients lightly with a spoon in a small glass or non-metallic bowl. Refrigerate covered for two hours. Serve with assorted crackers and cheese.

3/7/2005

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