2 Eggs (beaten)
3/4 cup Cheddar Cheese
1 Tbl Sour Cream
1 Tbl Cottage Cheese
3 Tbl Salsa de Rosa
2 Strips crispy bacon
1/2 Cup Chopped tomato
3 mushrooms (sliced and sauteed)
1 Tbl Chopped Onion (sauteed)
Salt / Pepper

Use a 10" non-stick skillet coated pan with 'Pam' or melted butter. Over med-low heat, add beaten egg. Rotate skillet to get egg to completely cover skillet base. Once egg begins to cook, add sour cream, cottage cheese and cheddar cheese to the "center line" of the egg. Crumble in bacon, 1 Tbl Salsa de Rosa and add the other ingredients to taste. With a spatula, carefully insure egg is not sticking to edges of pan and then beginning perpendicular to the center line, lift egg and fold on top. Try to do thirds, if possible, flipping twice. Cook briefly until cheese is melted (about a minute). Slide onto plate, cover with remaining Salsa de Rosa and serve.