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Puerco con Salsa*

Excellent flavor to impress your guests! It's LOW CARB, too!

5 pork chops or loins
1 cup water (or enough to cover chops)
1 - 1/2 cups Salsa de Rosa

Boil pork on very low heat until it is falling off the bone. Remove bones and shred meat. Mix in Salsa de Rosa and heat over medium heat.

Serve with refried beans, cheese, sour cream and fresh guacamole. Wrap in a soft tortilla, flour or corn.


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Salsa de Rosa
13941 NE 85th Street
Redmond, WA 98052
425-241-4894


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