Salsa de Rosa is preparing for massive growth. We have a five (now four) year plan to expand our business and become the first national, “local” fresh salsa.
Our intention is to use regional copacking and distribution to secure “local” tags in retail chains. Customers love ‘local’ products and Salsa de Rosa has built it’s business over the last 20 years on providing high quality fresh salsa that does not use preservatives. Our salsa uses all natural ingredients and the flavor, texture and freshness of Salsa de Rosa is a favored staple among our customers who appreciate our efforts.
As we build partnerships with existing chains in an effort to cultivate new regions beyond the Great NW, we are actively pursuing new store chains, as well.
Our new Sales Manager, Joe, has initiated contacts with numerous retail chains along the west coast and southern border and into Texas. We’ve received great reviews and our hope is high that we will start landing new accounts soon.
Part of our mission is to build a strong community presence wherever we go. Salsa de Rosa loves to be a part of local community activities where we can promote our brand while generating donations for worthy fundraising causes.
We’ll keep you posted as we progress!