Q: The lid leaks after opening, what gives? A: Press down on the corners! Listen for the snap or click. It seals perfectly.
Q: Who the heck is Mike Whitlock? A: He came up with "a fiesta on a chip" and he's a great customer!
Q: Are you only in the Northwest? A: No. We're also in NorCal at many Whole Foods, the Berkeley Bowls and Oliver's. We have plans to move south, and then take over the world.
Q: Is the new container recyclable? A: YES! Not only is it recyclable, it's re-usable! It's also dishwasher and microwave safe. Perfect for leftovers and snacks.
Q: Were your children born in a salsa vat? A: Only one. We have two.
Didn't find your question? Email us at email@example.com and we'll get back to you quickly!
Why don't you spend the few extra cents and get a GREAT quality product like ours? It's worth it.
Besides, many of our competitors actually sell their salsa in 14oz sizes; whereas we use a 16oz in stores. Make sure you check the "cost per ounce" to get an accurate "apples to apples" comparison. You may be pleasantly surprised with the results!
One of two things: You can go to our Online Store and purchase your salsa online or you can email us and request we get in a store near you! You can also ask your store manager to start carrying our products, too.
Okay, so that's THREE things ...
No. Any sweetness is derived from the tomatillo's.
We have applied for and received an exemption from the FDA, because we qualify under the small business exemption rule.
New Businesses caryying Salsa de Rosa are Produce Place in Marysville, PCC natural markets, and El Mercado Latino in Pike Place Market, Seattle
In our Verde we use jalapeno and green chile.