Salsa de Rosa Cookbook

Salsa de Rosa Fresh Salsa Recipes!

Magnificent Meatloaf

3/7/2005
* * * * *
Serving Size: Serves 3 to 4
Prep Time:  15 Minutes
Cook Time:  1 hour
* * * * *

Prepared with Salsa de Rosa, this version of the classic meatloaf is extra moist and flavo rful.

Gauranteed to impress. It's AWESOME!

Ingredients

1.5 pounds hamburger

8 oz Salsa de Rosa Hot

1 c Quick oats

1 green bell pepper, cubed

1 medium yellow onion, cubed

2 eggs, beaten

8 oz tomato sauce

3 oz Medium cheddar cheese, sliced 1/4" thick x 1/2" tall strips.

Instructions
  • Preheat oven to 425 degrees.
  • Mix all ingredients in a large mixing bowl. Go ahead, use your hands. Get in there nice an' deep like!
  • Push mixture into 4"x 8" meatloaf pan.
  • With a knife, cut three evenly spaced "troughs" lengthwise.
  • Bury 1/2" strips of cheddar cheese in each trough.
  • Top with Ketchup or salsa.
  • Cook for one hour 

Serve with mashed potatoes and corn. 

Make meatloaf sandwiches with any leftovers, the next day. They're fabulous!