Salsa de Rosa Cookbook

Salsa de Rosa Fresh Salsa Recipes!

Soft Taco's

3/7/2005
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Serving Size: Serves 2 to 4
Prep Time:  5 Minutes
Cook Time:  15 Minutes
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Easy, quick and kicks BUTT!

Ingredients

1 lb Ground Beef
8 oz Salsa de Rosa
4 - 6 Flour Tortilla's

Sides (to taste):

  • Cheddar Cheese
  • Sour Cream
  • Chopped Lettuce
  • Chopped Tomato
Instructions
  • Brown ground beef in a skillet.
  • Crumble and drain.
  • Add Salsa de Rosa and mix thoroughly.
  • Heat tortilla's on a burner (both sides).
  • Roll ground beef mixture and side items in tortilla and serve.