Salsa de Rosa Cookbook

Salsa de Rosa Fresh Salsa Recipes!

Shrimp and Crab appetizer

3/7/2005
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Serving Size: Serves 2 to 4
Prep Time:  2 Hours
Cook Time:  No Cooking
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Easy appetizer to awe your guests with AND it's LOW CARB!

Ingredients

4 oz cooked Shrimp (small)

4 oz cooked Crab meat

8 oz Salsa de Rosa - Hot

 

Instructions
  • Mix all ingredients lightly with a spoon in a small glass or non-metallic bowl.
  • Refrigerate covered for two hours.
  • Serve with assorted crackers and cheese.