Salsa de Rosa Cookbook

Salsa de Rosa Fresh Salsa Recipes!

Salsa pizza

10/12/2018
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Serving Size: Serves 3 to 4
Prep Time:  5 minutes
Cook Time:  8-12 minutes
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*Release due soon! Join our newsletter or follow us on Facebook or Instagram and we'll let you know when we make it official!

 

Gotta use the best tasting pizza dough we've found. Ken's dough. 

Ken ran a pizza place for years. He began selling his dough balls 8 years ago in 2010.

It's a side business to this day, but his dough is sooo good, we can't keep it a secret any longer!

This recipe is only available via our online store. Order the pizza and we'll send you a kit.

The kit requires a bit of work on your part, but, if you've had Salsa de Rosa then you KNOW

how important QUALITY, ease of preparation and probably most of all, FLAVOR is to us!!

 

A typical kit includes: a 1lb pizza dough ball, made fresh and shipped within 48 hours, a container of 

Salsa de Rosa, other ingredients of choice or necessary for preparation. And, of course, INSTRUCTIONS. 

You'll need a grill and a pizza stone (14"?)

Ingredients

1 pizza kit that includes your options and instructions Yes, fake cheese is available. 

(try it, it's not as hard as you think! After you've made it once, you won't need instructions!)

 

Instructions

Preheat grill to 450 degrees. Add  pizza stone to preheat.

Prepare dough per instructions. 

Place on pizza stone. 

Add Salsa de Rosa and spread thin layer evenly

Top with layer of mozzerella cheese

Add other ingredients, as desired

 

Cook until botton of crust is golden brown

 

Slice and serve hot