Salsa de Rosa Cookbook

Salsa de Rosa Fresh Salsa Recipes!

Mary Ellen's Favorite Dip

3/7/2005
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Serving Size: Serves 2 to 4
Prep Time:  Minutes to Prepare
Cook Time:  No Cooking
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From the files of Mary Ellen

Ingredients

1 - 8oz. pkg. cream cheese, softened
1 - 16oz container Salsa de Rosa
1 cup shredded cheddar cheese

Instructions
  • Mix above ingredients in a blender, food processor or in a mixing bowl with an egg beater. 
  • Refrigerate until ready to use. 
  • This is great on tortilla chips or crackers!