Salsa de Rosa Cookbook

Salsa de Rosa Fresh Salsa Recipes!

Cheese Dip

3/7/2005
* * * * *
Serving Size: Serves 2 to 4
Prep Time:  Minutes to Prepare
Cook Time:  5 minutes
* * * * *

You'll never get rid of your friends with this one

Ingredients

1 - 16 oz. package of Velvetta of nacho cheese
1 cup (more if you desire) Salsa de Rosa, Hot or Extreme Heat

Instructions
  • Combine Velvetta or Nacho cheese and Salsa de Rosa and heat over low heat or microwave on medium high for 1 minute or until cheese is melted.
  • Stir and Serve.
  • Serve with tortilla chips or chips of your choice.