Salsa de Rosa Cookbook

Salsa de Rosa Fresh Salsa Recipes!

Granger Grub

3/7/2005
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Serving Size: Serves 2 to 4
Prep Time:  Minutes to Prepare
Cook Time:  15 Minutes
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From the files of Nancy Granger

Ingredients

1 16oz can Refried Beans
1 8oz can Chile Ortega
12oz Salsa de Rosa
8oz Cream Cheese
8oz grated Medium Cheddar cheese
8oz Jack Cheese or Jalapeno Jack

Instructions
  • Preheat oven to 450 degrees.
  • In a 9"x13" pan, spread each ingredient (as presented) evenly and top with both cheeses mixed together.
  • Place in preheated oven for 15 minutes or until cheese in completely melted. Serve warm