Salsa de Rosa Cookbook

Salsa de Rosa Fresh Salsa Recipes!

Jen and Glenn's Chili Recipe

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Serving Size: Serves 2 to 4
Prep Time:  15 Minutes
Cook Time:  1 Hour
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Jen and Glenn are a couple we met at a Wednesday Market in Kirkland, Wa. Here's their chili recipe.


1 lb lean ground beef
1 lb lean beef cut for stew
2 cans kidney beans, drained and rinsed
1 can crushed tomatoes
1 can diced tomatoes
16 oz your favorite Salsa de Rosa salsa (the chunkier, the better!)
Chili powder, cumin, and/or favorite hot sauce(s) to taste (we like
chipotle sauce)

Optional; add cilantro, cheese, sour cream

  • Brown ground beef; drain and place in pot. 
  • Brown beef cubes (toss with flour first if you like); place in pot. 
  • Combine all other ingredients and simmer for an hour. 
  • While it's cooking, make a batch of cornbread. Try Jiffy.
  • Serve chili in large bowls with hot cornbread and your favorite fixings
  • Add your favorite garnish
  • Enjoy!