New packaging, same great salsa!

Salsa Chris Mains daves hearty chili
Serving size: 6
Prep time: 10 minutes
Cook time: 2 – 5 hours
Dave’s chili is a staple in our house. If you’re looking for a hearty dish (with delicious leftovers) look no further.
Ingredients
Instructions
After all meat is cooked, place in Crock Pot or on stove and add other ingredients. Heat thoroughly and allow flavors to marinate for up to 2 hours. If too thick, add 1 cup of water.
Serving size: 6
Prep time: 5 minutes
Cook time: 1 hour
Pork a whole new way.
Ingredients
Instructions
In a large pot on medium-high, heat oil and add pork chops. Sear meat approx. 4 minutes on each side until well browned.
Add 1 can of chicken broth. Allow broth to evaporate and blacken meat, approx. 5-7 minutes.
Add salsa and remaining can of broth (mixture will be brown). Let pork chops simmer until tender.
Remove chops from pan, cube, and add back to mixture. Cook for an additional 2 minutes.
Serve warm with tortillas and black beans.
Salsa Chris Mains calzone recipe
Serving size: 2 big calzones
Prep time: 45 minutes
Cook time: 20 minutes
OMG — calzone!
Ingredients
Instructions
Simmer onion, jalapeno, and Salsa de Rosa on low-medium heat for 20 minutes.
Mix in the tomato paste, other ingredients, and meat of choice. Simmer on medium heat until most of the liquid cooks off. Feel free to also drain a bit of the oil from the pan.
Split your doughball into two even blobs. Roll both into ovals. Add cheese, sauce, and any other toppings on half of each oval. Fold bare sides of ovals over full sides, covering completely. Poke small holes in the top of each calzone for venting and potential overflow.
Bake on 425 for 20 minutes or until the top turns dark brown. Let cool for 15 minutes. Serve topped with cheese, sauce, and/or garnish.
Salsa Chris Mains salmon de rosa recipe
Serving size: 4
Prep time: 5 minutes
Cook time: ~10 minutes
Oh baby! Salmon the best way.
Ingredients
Instructions
Lightly coat a piece of foil with olive oil. Place salmon on foil and coat fish with Salsa de Rosa.
Grill on medium-high until cooked through. Approx. 10 minutes.
Serving size: 3 to 4
Prep time: 15 minutes
Cook time: 1 hour
Prepared with Salsa de Rosa, this version of the classic meatloaf is extra moist and flavorful.
Ingredients
Instructions
Preheat oven to 425 degrees. Mix all ingredients in a large mixing bowl. Get in there with your hands!
Push mixture into 4″x8″ meatloaf pan.
With a knife, cut three evenly spaced “troughs” lengthwise. Bury 1/2″ strips of cheddar cheese in each trough. Top with Ketchup and/or Salsa de Rosa.
Bake for 1 hour. Serve with mashed potatoes and veggies. Save leftovers and make meatloaf sandwiches the next day.