Blackened Pork & Salsa de Rosa
Serving size: 6
Prep time: 5 minutes
Cook time: 1 hour
Pork a whole new way.
Ingredients
- 2 tablespoons olive oil
- 4 boneless pork chops
- 2 cans (14.5 oz) chicken broth
- 36 oz Mean Green Salsa de Rosa
- 1 package of tortillas
- 1 can of black beans
Instructions
In a large pot on medium-high, heat oil and add pork chops. Sear meat approx. 4 minutes on each side until well browned.
Add 1 can of chicken broth. Allow broth to evaporate and blacken meat, approx. 5-7 minutes.
Add salsa and remaining can of broth (mixture will be brown). Let pork chops simmer until tender.
Remove chops from pan, cube, and add back to mixture. Cook for an additional 2 minutes.
Serve warm with tortillas and black beans.
