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A platter of tortilla chips with salsa con queso

Cheese Dip

Appetizers

Serving size: 2 to 4

Prep time: 2 minutes

Cook time: 5 minutes

You’ll never get rid of your friends with this one. 

Ingredients

  • 1 (16oz) package of Velvetta or alternative nacho cheese
  • 1 cup of Salsa de Rosa, hotter the better

Instructions

Combine cheese of choice and Salsa de Rosa and heat over low heat until cheese is melted and mixable.

Serve with tortilla chips or use as topping on nachos.

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Full list

  • Blackened Pork & Salsa de Rosa
  • Breakfast Burrito
  • Calzone with Salsa de Rosa
  • Cheese Dip
  • Chicken and Salsa
  • Dave’s Hearty Chili
  • Dr. Owen’s Easy Beef Stew
  • Easy Guacamole
  • Eight Layer Dip
  • Fish Tacos
  • Granger Grub
  • Huevos Rancheros
  • Jen and Glenn’s Chili
  • Magnificent Meatloaf
  • Mary Ellen’s Favorite Dip
  • Puerco con Salsa
  • Salsa de Rosa Tartar
  • Salmon de Rosa
  • Simple Spanish Rice
  • Soft Tacos
  • Steve’s Omelete
  • Stuffed Quesadilla
salsaderosaLogo
  • Home
  • About
  • Flavors
  • Cookbook
  • Salsa Locator
  • Contact
  • FAQs
  • Sustainability

A  family-operated, award-winning business.
1105 140th Avenue Ct. E. 
Sumner, WA 98390
info@salsaderosa.com