Chicken and Salsa
Serving size: 2 to 4
Prep time: 5 minutes
Cook time: 15 minutes
Another winner from Rosemarie! Super easy, super fast, super delicious!
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- 8oz Salsa de Rosa
Instructions
Cut chicken into large cubes. Heat pan to medium and add olive oil, then add chicken. Cook until done. Add Salsa de Rosa and let simmer until water cooks away. Serve rolled in warm tortillas, over nachos, or in a salad.
