Fish Tacos
Serving size: 2 to 4
Prep time: 5 minutes
Cook time: 15 minutes
If you like fish tacos or if you’d like to try them, we’ve got the perfect recipe for you! Cooked on the grill, these tacos take on a fantastic flavor, but stovetop works well too.
Ingredients
- 1 lb of your favorite white fish
- Your favorite Salsa de Rosa flavor (we suggest Hot)
- Corn street taco tortillas, pack of 24 or so
- Salsa de Rosa Tartar
- Cilantro, chopped
- Fresh jalapeno, chopped
- Red onion, diced
- Cheddar cheese, grated
- Sour cream
- Chopped lettuce
- Chopped tomato
Instructions
Preheat grill of stovetop. Lay fish flat on piece of foil, coat with light coat of your preferred oil.
On medium-hot grill, cover fish with salsa. Cook until fish flakes apart with fork.
Warm tortillas. Spread tartar, add fish, and garnish to taste.
