Magnificent Meatloaf
Serving size: 3 to 4
Prep time: 15 minutes
Cook time: 1 hour
Prepared with Salsa de Rosa, this version of the classic meatloaf is extra moist and flavorful.
Ingredients
- 1.5 lbs ground beef
- 8oz Salsa de Rosa
- 1 cup quick oats
- 1 green bell pepper, cubed
- 1 medium yellow onion, cubed
- 2 eggs, beaten
- 8 oz tomato sauce
- 3 oz medium cheddar cheese, sliced in 1/4″ by 1/2″ strips
Instructions
Preheat oven to 425 degrees. Mix all ingredients in a large mixing bowl. Get in there with your hands!
Push mixture into 4″x8″ meatloaf pan.
With a knife, cut three evenly spaced “troughs” lengthwise. Bury 1/2″ strips of cheddar cheese in each trough. Top with Ketchup and/or Salsa de Rosa.
Bake for 1 hour. Serve with mashed potatoes and veggies. Save leftovers and make meatloaf sandwiches the next day.
