Serving size: 2
Prep time: 2 minutes
Cook time: n/a
A special version of Tartar Sauce that’s super easy and delicious on street tacos.
Ingredients
Instructions
Add equal parts salsa & mayo in bow. Stir together and enjoy!
Serving size: 2 to 4
Prep time: 5 minutes
Cook time: 15 minutes
A flavor stack to make your taste buds dance.
Ingredients
Instructions
Preheat oven to 325 degrees.
Brown the ground beef and mix in taco seasoning.
In a 9×13 pan, mix salsa into beans. Spread mixture evenly in pan. Top with a layer of taco meat.
Spread each remaining ingredient evenly in the order they appear.
Bake for 15 minutes and serve with tortilla chips and more Salsa de Rosa.
Serving size: 2 to 4
Prep time: 2 minutes
Cook time: 15 minutes
From the files of Nancy Granger.
Ingredients
Instructions
Preheat oven to 450 degrees Fahrenheit.
In a 9×13 pan, layer beans, chile ortega, salsa, and cream cheese (in that order). Combine cheeses and top.
Place in preheated oven for 15 minutes or until cheese is completely melted. Serve warm.
Serving size: 2 to 4
Prep time: 2 minutes
Cook time: 5 minutes
You’ll never get rid of your friends with this one.
Ingredients
Instructions
Combine cheese of choice and Salsa de Rosa and heat over low heat until cheese is melted and mixable.
Serve with tortilla chips or use as topping on nachos.
Serving size: 2 to 4
Prep time: <5 minutes
Cook time: n/a
So easy a monkey could make it. Our daughter’s favorite quick snack recipe.
Ingredients
Instructions
Scoop avocado meat into a suitable bowl for mixing. Add Salsa de Rosa, sour cream, and season with salt and pepper to taste. A fork is a great guacamole mixing tool. Chill before serving.
Last step, try not to eat it all in one sitting.
Serving size: 2
Prep time: 5 minutes
Cook time: 15 minutes
Spanish rice, made easy. Perfect accompaniment for any Mexican dish, topped with green chili for an extra splash of flavor and color.
Ingredients
Instructions
Prepare rice according to instructions, except substitute the tomato sauce with Salsa de Rosa. Add can of tomatoes and top with a dollop more of Salsa de Rosa.
Serving size: 2 to 4
Prep time: 2 minutes
Cook time: n/a
From the files of Mary Ellen. A simple and flavorful all purpose dip.
Ingredients
Instructions
Mix all ingredients in blender, food processor, or in a mixing bowl. Chill before serving for optimal flavor. Serve with tortilla chips, crackers, or veggies.
